Answer: Use low-fat versions of cottage cheese, cream cheese, and sour cream. Additionally, you can opt for turkey sausage instead of Italian sausage.
Can I use fresh ravioli instead of frozen?
Answer: Yes, fresh ravioli can be used, but reduce the baking time slightly as fresh ravioli cooks faster than frozen.
Can I add vegetables to this casserole?
Answer: Absolutely! Chopped spinach, bell peppers, or mushrooms can be mixed with the ravioli for added nutrition and flavor.
Is there a vegetarian version of this recipe?
Answer: Yes, omit the sausage and use a meatless marinara sauce. You can also add extra vegetables or a meat substitute if desired.
Can I prepare this casserole in advance?
Answer: Yes, assemble the casserole and cover it tightly. Refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if baking straight from the refrigerator.
How do I prevent the cheese from burning?
Answer: If the cheese starts to brown too quickly, cover the casserole loosely with aluminum foil for the remaining baking time.
Can I freeze this casserole?
Answer: Yes, you can freeze the assembled but unbaked casserole. Cover tightly with plastic wrap and foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
What can I serve with this casserole?
Answer: This dish pairs well with a fresh green salad, garlic bread, or steamed vegetables.
Can I use a different type of cheese?
Answer: Feel free to experiment with different cheeses like fontina, gouda, or provolone for a unique flavor twist.
Is it okay to use homemade spaghetti sauce?
Answer: Absolutely! Homemade sauce can add a personal touch and even more flavor to the dish.
How do I know when the casserole is done?
Answer: The casserole is done when the cheese is melted and bubbly, and the internal temperature reaches 165ºF.
Can I double the recipe?
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