Combine Cheeses: In a large bowl, combine the cottage cheese, softened cream cheese, sour cream, parmesan cheese, parsley, and garlic powder. Toss Ravioli: Add the frozen cheese ravioli to the mixture and toss to coat evenly.
Step 4: Assemble the Casserole
Layer Ravioli: Spread the ravioli mixture evenly in the bottom of the prepared baking pan. Add Meat Sauce: Pour the meat sauce over the ravioli. Top with Cheese: Sprinkle mozzarella cheese evenly over the top.
Step 5: Bake
Bake: Bake the casserole uncovered for 45 minutes. Cool and Serve: Allow it to cool for 10-15 minutes before serving to let the flavors meld together.
Valuable Tips for Seamless Cooking
Helpful Tip: Use Fresh Herbs
Fresh parsley can enhance the flavor and appearance of the dish. If you have fresh parsley, chop it finely and use it instead of dried parsley.
Helpful Tip: Softening Cream Cheese
To soften cream cheese quickly, microwave it for about 15-20 seconds. This will make it easier to mix with other ingredients.
Helpful Tip: Prevent Overbaking
To avoid overbaking, check the casserole after 40 minutes. The cheese on top should be melted and bubbly, with a slight golden brown color.
Storage and Reheating Tips
Storage:
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating:
Oven: For best results, reheat in the oven at 350ºF until heated through, covering with foil to prevent drying out.
Microwave: Alternatively, reheat individual portions in the microwave, covered, on medium power.
Frequently Asked Questions
How can I make this dish healthier?
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