INGREDIENTS:
200ml (⅞ cup) warm milk;
7g (1 ½ tsp) dry yeast;
20g (4 ¾ tsp) sugar;
6g (1 tsp) salt;20g
(1 tbsp) honey;400g (3 cups) all-purpose flour;30g
(2 tbsp) soft butter;50g
(½ cup) chocolate chips.
PREPARATION:
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