Nutrition Information (per slice):
Calories: 130
Total Fat: 4g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 25mg
Sodium: 180mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 3g
Protein: 4g
Tips for Perfect Milk Bread:
Check Dough Consistency: If the dough is too sticky, add a bit more flour; if too dry, add a bit more water or milk.
Proper Kneading: Knead the dough until it is smooth and elastic; this helps develop the gluten for a better texture.
Warm Environment for Rising: Let the dough rise in a warm, draft-free area for the best results.
Don’t Rush the Cooling: Allow the bread to cool completely before slicing to prevent it from becoming gummy inside.
Enjoy your soft and fluffy homemade milk bread as toast, sandwiches, or simply with butter and jam!
