Preparation Time: 3 hours (including rising time)
Cooking Intensity: Moderate
Yield: 1 loaf (about 12 slices)
Ingredients:
2 1/2 cups bread flour
2 tablespoons sugar
1 teaspoon salt
1 tablespoon instant yeast
1/2 cup whole milk
1/4 cup water
1/4 cup unsalted butter, softened
1 large egg
2 tablespoons milk powder (optional).
