Instructions:
Chop the onion, garlic clove and carrots. In a large saucepan, put a good drizzle of olive oil, then sauté the garlic and onion for a few minutes and then add the chopped carrots for a few minutes. Add minced meat, oregano, salt and pepper. Cook, stirring, until the meat is cooked through.
Step 2/3
Add your tomato sauce (+ a pinch of sugar for acidity) and water to the height. Cook until the sauce reduces (there should be no liquid left). Then turn off the heat and set aside.
Step 3/3
Prepare a béchamel: in a saucepan, melt the butter, add the flour and mix quickly with a whisk until it forms a homogeneous paste. Gradually add the milk while whisking without stopping until you get a nice béchamel. Beat the egg into an omelette. Quickly whisk it into the béchamel.
Enjoy!
