Instructions:
Preheat oven 350 ° F (176.67 ° C). Put corn in the crusts immediately on the oven rack. Bake about 36-41 minutes.
While the corn is cooking, mix the garlic powder and mayonnaise in a small bowl.
When the corn is cooked, brush with garlic mayonnaise. Roll in cotija cheese.
Sprinkle with coriander and chili powder.Press fresh lemon juice if you want.
Enjoy!
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