– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 2 eggs
– 1/4 cup milk
– 2 cups breadcrumbs
– Vegetable oil for frying
INSTRUCTIONS:
INSTRUCTIONS:
In a shallow dish, combine flour, salt, black pepper, paprika, and garlic powder.
In another shallow dish, whisk together eggs and milk.
Place breadcrumbs in a third shallow dish.
Dredge each pork chop in the flour mixture, shaking off any excess. Dip in the egg mixture, then coat with breadcrumbs, pressing to adhere.
Heat a large skillet over medium-high heat and add enough oil to cover the bottom. Once hot, add pork chops and cook for 4-5 minutes on each side, or until golden brown and cooked through.
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