Ingredients:
1 tablespoon of oil 1 Baguete bread sliced 1/4 cup butter 2 cloves garlic finely chopped 1 teaspoon Italian seasoning Salt Pepper 2 cups shredded mozzarella cheese 3 cups marinara sauce.
preparation:
Preheat the oven to 180°C. Meanwhile, we make the meatballs. Mix the meat in a bowl with the bread crumbs, 2 finely chopped garlic cloves, egg, and parsley. Combine perfectly and assemble the meatballs. In a frying pan, heat the oil and cook the meatballs in 2 batches until no pink remains—approximately 6 minutes for each set. Remove from the heat and drain the excess oil.
Grease a baking pan. Put a layer of baguette bread on the bottom. In a bowl, mix the melted butter, 2 finely chopped garlic cloves, Italian seasoning, salt, and pepper. Brush the baguette with this mixture and top with 1 cup of mozzarella, a layer of marinara, the meatballs, and the remaining mozzarella. Bake for 12 to 15 minutes or until the cheese melts, and that’s it! Serve hot.
enjoy!
One Pan Meatball Casserole is one of those dump it and forget it family favorites that everyone loves. It makes a great freezer meal and I’ve adapted it for the slow cooker and instant pot.
Ingredients:
pound of ground beef
2 cloves garlic finely chopped
1/3 cup bread crumbs
1 egg
2 tablespoons of chopped parsley
Salt
Pepper
1 tablespoon of oil
1 Baguete bread sliced
1/4 cup butter
2 cloves garlic finely chopped
1 teaspoon Italian seasoning
Salt
Pepper
2 cups shredded mozzarella cheese
3 cups marinara sauce.
preparation:
Preheat the oven to 180°C. Meanwhile, we make the meatballs. Mix the meat in a bowl with the bread crumbs, 2 finely chopped garlic cloves, egg, and parsley. Combine perfectly and assemble the meatballs.
In a frying pan, heat the oil and cook the meatballs in 2 batches until no pink remains—approximately 6 minutes for each set. Remove from the heat and drain the excess oil.
Grease a baking pan. Put a layer of baguette bread on the bottom.
In a bowl, mix the melted butter, 2 finely chopped garlic cloves, Italian seasoning, salt, and pepper. Brush the baguette with this mixture and top with 1 cup of mozzarella, a layer of marinara, the meatballs, and the remaining mozzarella.
Bake for 12 to 15 minutes or until the cheese melts, and that’s it! Serve hot.
enjoy!
