Directions:

Prepare the green sauce:

In a saucepan, add tomatillos, serrano peppers, onion, and garlic. Cover with water and bring to a boil. Simmer for about 10 minutes until softened. Drain and blend until smooth. Stir in chopped cilantro and season with salt to taste.

Cook the Meat:

In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant.

Add the beef pieces, seasoning with salt and pepper. Brown the meat on all sides.

Add the green sauce:

Pour the blended salsa verde over the browned meat. Bring to a simmer and cover. Let it cook for about 30 minutes.

Add the Potatoes:

After the meat has simmered, add the diced potatoes to the pot. Stir to combine and cover again. Cook for an additional 20-25 minutes, or until the potatoes are tender and the flavors meld.

Serve:

Serve your Meat with potatoes in green sauce hot, garnished with fresh cilantro if desired. Enjoy with warm tortillas or rice!

This dish is comforting and packed with flavor!

ENJOY!