This delectable treat can be stored in the fridge for up to 3 days. Talk about convenience!
So, the next time you’re pondering over what to cook, give the Meat and Potato Casserole a whirl.
Trust me, it’s a dish that will have your family and friends asking for the recipe.
Ingredients
Potatoes thinly sliced and peeled – 4 cups
Melted butter 2 tablespoons
Salt 1/2 teaspoon
Ground beef 1 pound
Frozen corn 10 ounces
Condensed cream of celery soup undiluted – 10-3/4 ounces
milk 2% – 1/3 cup
Garlic powder – 1/4 teaspoon
Pepper – 1/8 teaspoon
onion Chopped – 1 tablespoon
Cheddar cheese shredded – 1 cup (set aside half for topping)
Fresh parsley minced – optional for garnish
Instructions
Preheat your oven to 400°F. In a mixing bowl, combine the sliced potatoes, melted butter, and salt. Layer this mixture at the base and along the sides of a 13×9 inch baking dish. Bake for 25-30 minutes, or until the potatoes are nearly tender.
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