Marinated Steak with Roasted Vegetables

Ingredients:

For the steak Marinade:

1/4 cup olive oil

1/4 cup soy sauce

3 tablespoons balsamic vinegar

2 tablespoons Worcestershire sauce

2 tablespoons Dijon mustard

4 cloves garlic, minced

1 teaspoon black pepper

1-2 pounds (450-900g) steak (such as flank, sirloin, or ribeye)

For the Roasted vegetables:

1 cup broccoli florets

1 cup green beans, trimmed

1 cup baby carrots

2 tablespoons olive oil

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon onion powder.