Maple walnut nice cream
4 frozen bananas (sliced)
1/2 cup maple syrup
1/2 cup plant milk (cashew, almond, soy, etc.)
1/2 cup walnuts (crushed)
1/8 tsp himalayan salt
Place the frozen bananas, maple syrup, plant milk and salt into your high speed blender. Mix on high until a smooth, thick consistency has been formed. Scrape the sides of the blender if necessary.
Place in a freezer safe container then stir in the crushed walnuts.
Place mixture into the freezer for 4 hours or until frozen.
Top with crushed walnuts and maple syrup.
Maple Walnut Nice-cream
Prepare to indulge in a delightful frozen treat that combines the natural sweetness of bananas with the rich flavor of maple syrup and the crunch of walnuts. This Maple Walnut Nicecream recipe offers a guilt-free dessert option that’s both satisfying and nourishing. With just a handful of ingredients and a few simple steps, you can create a creamy, dreamy dessert that will impress your taste buds and leave you wanting more.
Ingredients:
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