These Maple Bourbon Pork Belly Burnt Ends are a backyard tradition! Slowly smoked over hot Cowboy Charcoal until tender, then caramelized with butter, sugar and BBQ sauce for a nice sweet crisp.
Ingredients
Pork Belly:
2 lbs of Pork Belly cubed
Maple Bourbon Seasoning or your favorite pork rub
½ cup of Brown Sugar
6 tbsp of Butter
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