Why use canned mandarin oranges?
Canned mandarin oranges are recommended because they offer reliably delicious flavor and texture. Canning locks in the height-of-season sweetness and juices that fresh oranges can lack out of season. The results are juicy, vivid orange segments that provide a lovely pop of citrus.
What ingredients can I swap or add?
This adaptable salad welcomes creativity! You can substitute the spring mix with spinach or arugula. Trade the almonds for walnuts or pecans. Add sliced grilled chicken for protein or extras like pomegranate seeds, avocado, Parmesan, or green onions. The possibilities for tasty customization are wide open.
How long does this quick salad take?
From start to finish, this salad comes together in only 10 minutes. That makes it a fast, easy, and incredibly fresh-tasting option for busy weeknights or festive holiday meals. The simplicity of preparation and wonderful results land this recipe in the regular rotation.
Ingredients :
Spring mix or spinach: 1 bag (10 ounces)
Mandarin oranges: 1 can (11 ounces)
Dried cranberries: ½ cup
Sliced almonds, walnuts, or pecans: ⅓ cup
For the Orange Dressing:
Frozen orange juice concentrate (without water): ¼ cup
Orange zest: ½ teaspoon
Olive or vegetable oil: ¼ cup
Granulated sugar: 2 tablespoons
Vinegar (apple cider preferred): 1 tablespoon
Lemon juice: ½ tablespoon
Poppyseeds: 1 teaspoon
Kosher salt: ¼ teaspoon
Preparation Steps:
Combine spring mix, mandarin oranges, cranberries, and your choice of nuts in a large bowl.
Orange Dressing: In a mason jar, mix orange juice concentrate, orange zest, oil, sugar, vinegar, lemon juice, and salt. Shake well. Add poppyseeds and shake again right before serving.
Drizzle the dressing over the salad and toss for an even coat.
