Put the pudding in bowls and allow it to cool for 15 minutes. Cover the dish with plastic wrap, making sure it touches the food to avoid a skin forming on top. Put it in the refrigerator until it is completely cold—or if you prefer, you can serve it warm if you are eager to eat it!
Expert Advice for Making Your Pudding Taste Amazing
Enhance the flavor: Add a cinnamon stick or a bit of coconut milk for a fun touch.
Use fresh ingredients: Fresh milk and good vanilla are essential for the best results.
Stir frequently: It might be tempting to stop, but stirring all the time helps avoid clumps and burning.
Have fun and enjoy cooking! đź’›
