Don’t bother with pudding cups from the store. This homemade tapioca pudding will make you feel like you’re back in your grandma’s kitchen with every delicious bite! There is something special about the soft texture of small tapioca pearls in a creamy custard that no ready-made mix can replicate. If you want a delicious dessert after a meal or a sweet snack to make your day better, this recipe is perfect for pleasing a group and will have everyone asking for more!
Why This Tapioca Pudding is the Best
Creaminess like no other: When you make tapioca pudding from scratch, you get a smooth texture that melts in your mouth with each bite, unlike the store-bought version.
Pure Comfort: It feels like a nice hug in a bowl—great for relaxing evenings or when you want to feel better.
Enjoy this treat either warm for a comforting dessert or cold from the fridge for a refreshing snack.
Are you ready to make the most delicious tapioca pudding? Let’s get started!
Ingredients you will need
1/2 cup of small tapioca pearls (not instant).
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