Slice the cooled cake into two equal layers horizontally.
Mix together sugar, vanilla extract, and hot water for soaking.
Soak both cake layers with the sugar syrup.
Spread a layer of buttercream over the first cake layer.
Place the second cake layer on top and cover the top and sides with the remaining buttercream.
Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides.
Decorate with cranberries and a sprig of rosemary.
This magical Christmas and New Year’s cake is ready to impress your guests! Enjoy!