9. Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper.
In a bowl, whisk together eggs, sugar, vegetable oil, and vanilla extract until well combined.
Heat the milk until it’s hot but not boiling, then add it to the egg mixture.
In another bowl, sift together the flour and baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
In a clean bowl, beat the egg whites until frothy, then gradually add sugar and beat until stiff peaks form.
Gently fold the beaten egg whites into the batter until well combined.
Pour the batter into the prepared baking pan and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan.
Chocolate Ganache:
Chop the dark chocolate finely and place it in a heatproof bowl.
Heat the cream until it’s hot but not boiling, then pour it over the chopped chocolate.
Let it sit for a minute, then stir until the chocolate is completely melted and the ganache is smooth.
Assembly:
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