Mac and Cheese Meatloaf Casserole

Provides the creamy base for our cheese sauce.
10.5 oz Condensed Cheddar Cheese Soup 🧀

Adds rich, cheesy flavor to the mac and cheese.
1 tsp Salt 🧂

Enhances the overall flavor of the dish.
1 tsp Pepper 🌶️

Adds a touch of heat and complexity.
1 tbsp Garlic Powder 🧄

Infuses a subtle garlic flavor into the mac and cheese.
1 tbsp Onion Powder 🌰

Complements the onion soup mix in the meatloaf.
4 Cups Shredded Mozzarella and Cheddar Cheese Blend 🧀🧀

The perfect melty, cheesy topping for the casserole.
Step-by-Step Cooking Instructions
1. Preheat the Oven
Heat: Preheat your oven to 350°F (175°C). 🔥
2. Prepare the Sauce Mixture
Mix Sauces: In a medium mixing bowl, combine the ketchup and barbecue sauce, then set aside. 🍅🍖
3. Prepare the Burger Patties

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