Cook the patties on high heat to achieve a good sear and juicy interior.
Cheese Placement: Place the cheese on the hot patty immediately to ensure it melts properly.
Resting Time: Allow the cooked patties to rest for a few minutes to retain juices.
Crisp Buns: Lightly toast the buns to add texture and prevent sogginess.
Balanced Toppings: Don’t overload with toppings to maintain the integrity of the burger.
Meat Doneness: Use a meat thermometer to ensure perfect doneness.
Sauce Control: Spread a thin layer of sauce to avoid overpowering the burger.
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