Directions
Ground meat in pan. In separate pan put sesame oil, soy sauce, chopped up green onion and chopped up garlic together and stir fry it until tender. Add the coleslaw mix, crushed red pepper and ground ginger and cook until tender. Once done drain the excess fat off of the meat and add it to the pan with the rest of the ingredients and stir.
Serving Size: Serves 4
Number of Servings: 4
Pages: 1 2
