Instructions
1. **Preheat the oven:** Preheat your oven to 350°F (175°C).
2. **Cook the beef:** In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
3. **Prepare the cheese mixture:** In a large bowl, combine cream cheese, eggs, heavy cream, mustard, garlic powder, onion powder, salt, and pepper. Mix until smooth.
4. **Combine ingredients:** Add the cooked beef and crumbled bacon to the cheese mixture, stirring to combine.
5. **Layer in a baking dish:** Pour the mixture into a greased 9×13 inch baking dish and top with shredded cheddar cheese.
6. **Bake:** Bake for 25-30 minutes, or until the casserole is set and the cheese is bubbly and golden.
7. **Cool and serve:** Let it cool for a few minutes before slicing. Add optional toppings as desired.
Description
This Low-Carb Bacon Cheeseburger Casserole offers a rich, savory flavor profile that satisfies cravings without the carbs. Each bite features tender ground beef, crispy bacon, and melted cheese, all held together in a creamy, cheesy base.
Nutritional Information (per serving, serves 6)
– **Calories:** 400
– **Protein:** 30g
– **Fat:** 30g
– **Carbohydrates:** 4g
– **Fiber:** 1g
– **Net Carbs:** 3g
Conclusion
The Low-Carb Bacon Cheeseburger Casserole is a hearty and satisfying meal that allows you to enjoy the essence of a classic cheeseburger while adhering to a low-carb lifestyle. It’s an excellent option for weeknight dinners or meal prep.
Recommendation
For those seeking a healthful indulgence, this casserole is a must-try. Pair it with a side salad for added nutrients and a refreshing crunch, making it a balanced meal option. Enjoy this guilt-free take on a favorite comfort food!
ENJOY!
