Directions
1. Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius), ensuring the rack is in the middle position. Line your sheet pan with aluminum foil or parchment paper for easier cleanup.
2. In a large bowl, toss the baby potatoes with 1 tablespoon of olive oil, half of the garlic powder, onion powder, and a pinch of salt and pepper. Spread them out evenly on one side of the sheet pan.
3. Place the sheet pan in the oven and roast the potatoes for about 20 minutes, while you prepare the rest of the ingredients.
4. In the meantime, pat the pork chops dry with paper towels and season both sides with the remaining garlic and onion powders, dried thyme, salt, and pepper. Drizzle with a touch of olive oil.
5. Toss the broccoli florets with the remaining tablespoon of olive oil and season with salt and pepper to taste.
6. After 20 minutes, remove the sheet pan, turn the potatoes, and add the pork chops to the pan, placing them amongst the potatoes.
7. Add the broccoli to the sheet pan, filling in the gaps around the pork chops and potatoes.
8. Return the sheet pan to the oven and roast for another 20-25 minutes, or until the pork chops are cooked through (reaching an internal temperature of 145 degrees Fahrenheit) and the vegetables are tender and caramelized.
9. Let the pork chops rest for a few minutes after removing them from the oven. Optionally, sprinkle with chopped fresh parsley before serving for a pop of color and freshness.
Variations & Tips
For a twist on this traditional palette, try sweet potatoes instead of baby potatoes for a nuanced sweetness and beta-carotene boost.
– Love a hint of spice? Add a sprinkle of paprika or cayenne pepper to your seasoning mix.
– If you’re feeling adventurous, a splash of balsamic vinegar drizzled over the broccoli before roasting adds a wonderful depth of flavor.
– Timing is everything. To ensure perfectly cooked components, be sure not to overcrowd the pan, which can lead to steaming rather than roasting. If necessary, use two pans and rotate them halfway through cooking for even browning.
– Remember that pork chop thickness can vary, just like their cooking times. Use a meat thermometer to guarantee a safe and delicious outcom
