Loaded Chicken and Potato Casserole


Instructions:
1. Preheat the oven to 375 F and spray the bottom and sides of a 9 x 13-inch casserole dish with cooking spray.
2. In a medium-sized bowl, mix the potatoes, chicken, garlic, olive oil, paprika, oregano, parsley, salt, and pepper
3. Place the potato/chicken mix into the baking dish and bake for 45-50 minutes or until the potatoes are cooked and tender.
4. Once the potatoes are cooked, remove them from the oven and top with bacon, cheese, and green onions.
5. Return to the oven and cook for an additional 5- 10 mins or until the cheese is melted.
6. Enjoy!

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