“Limoncello Cheesecake” is a dessert that combines the creamy richness of cheesecake with the sugary freshness of limoncello, a lemon liqueur native to the beautiful Amalfi Coast.
This recipe is a celebration of Italian flavors, perfect for those who like a touch of citrus in their desserts.
It is a dessert that is sure to impress at any gathering, offering a unique twist on the classic cheesecake.
This recipe serves 12 people, making it ideal for dinner parties or family gatherings.
Ingredients:
For the crust:
2 cups graham cracker crumbs
6 tablespoons butter, melted
1/4 cup sugar
Filling:
4 packages (8 ounces each) cream cheese, softened
1 cup sugar
1/2 cup heavy cream
1/4 cup limoncello liqueur
2 tablespoons all-purpose flour
1 tablespoon grated lemon zest
2-1/2 teaspoons vanilla extract
1 teaspoon lemon extract
10 drops yellow food coloring (optional)
5 large eggs, at room temperature, lightly beaten.
