While the loaf is baking, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
Once the loaf is done baking, remove it from the oven and let it cool in the pan for 10-15 minutes. Then, transfer it to a wire rack set over a baking sheet.
While the loaf is still warm, pour the lemon glaze over the top, allowing it to drizzle down the sides.
Let the loaf cool completely before slicing and serving. Enjoy your delicious homemade lemon loaf!