Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1 pound baby potatoes, halved
– 1 lemon, sliced
– 4 cloves garlic, minced
– 1/4 cup olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
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