Lemon Cream Pie Recipe
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Lemon Filling:
1 can (14 ounces) sweetened condensed milk
1/2 cup lemon juice (freshly squeezed)
1 tablespoon lemon zest
4 large egg yolks.
For the Topping:
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Additional lemon zest or slices for garnish
Extra powdered sugar for dusting.
Pages: 1 2
