After that, I moved the lemon extract together, and using a medium speed mixer, I added a third of the flour mixture, followed by half the egg/yogurt formula, and flopped until well combined.
Step 7:
Still at medium speed, add the next third of dry ingredients, followed by eggs/yogurt.
Step 8:
Keep banging until smooth, mix until smooth, then add the other dry ingredients and mix again until well blended.
Enjoy !
