1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or a loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
5. Mix in the lemon juice, lemon zest, and vanilla extract.
6. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix just until combined.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
**Description:**
Lemon Cake To Die For is a delightful dessert that combines the tangy brightness of fresh lemon with a soft, fluffy cake texture. The cake is often enjoyed on its own or with a light glaze, offering a perfect balance of sweetness and tartness. Its vibrant lemon flavor makes it a refreshing choice, particularly in warm weather.
**Nutritional Information (per slice, assuming 8 servings):**
– Calories: 250
– Total Fat: 12g
– Saturated Fat: 7g
– Cholesterol: 60mg
– Sodium: 150mg
– Total Carbohydrates: 33g
– Dietary Fiber: 1g
– Sugars: 21g
– Protein: 3g
**Conclusion:**
Lemon Cake To Die For is a classic dessert that embodies the perfect blend of citrus and sweetness. Its light texture and refreshing flavor make it a delightful treat for any occasion. Whether served at a formal gathering or enjoyed as a simple afternoon snack, this cake is sure to impress.
**Recommendation:**
For the best experience, serve the lemon cake with a dollop of whipped cream or a light lemon glaze. It pairs wonderfully with a cup of tea or coffee. This cake is not only a flavorful indulgence but also a way to embrace healthful indulgence by incorporating fresh lemon, which is a good source of vitamin C.
