Ingredients:
- 1 box yellow cake mix
- 1 box instant lemon pudding
- ⅔ cup oil
- 3 eggs
- ⅔ cup water
- 1 tsp vanilla
- 1 tsp lemon zest
- Glaze:
- 2 cups Powdered sugar
- 2 tbsp butter, unsalted and melted
- 2 tbsp heavy whipping cream
- ¼ cup lemon juice
- Pinch of lemon zest.
Preparation:
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