Lemon Blueberry Pound Cake is a delicate, but dense pound cake with added lemon flavor, loaded with fresh blueberries and topped with a lemon glaze. It is perfect for dessert or any special occasion! If you love pound cakes, check out my Cream Cheese Pound Cake, too!
Ingredients & Substitutions
Butter: Butter is an essential ingredient in pound cakes; it’s the primary source of fat. In this recipe, you will need 2 1/2 sticks of salted butter.
Ingredients & Substitutions
Butter: Butter is an essential ingredient in pound cakes; it’s the primary source of fat. In this recipe, you will need 2 1/2 sticks of salted butter.
