If baking the day before serving, wrap cooled loaf in plastic wrap and store at room temperature WITHOUT the glaze. Then, mix up and add the glaze the day of serving.
NUTRITION
Calories: 259kcal
Carbohydrates: 44g
Protein: 4g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 51mg
Sodium: 298mg
Potassium: 64mg
Fiber: 1g
Sugar: 28g
Vitamin A: 264IU
Vitamin C: 4mg
Calcium: 50mg
Iron: 1mg
