Lemon , in particular, is very widespread in both sweet and savory dishes as well as orange and for this reason it is a very indispensable ingredient, especially in Italian cuisine, which has turned it into a true treasure.
Suffice it to say that some types of lemons, such as those from Sorrento or other types from the Amalfi Coast, have become true products of our territory, as have oranges, including the most famous Sicilian ones.
In addition to being useful for cooking, these citrus fruits are also an excellent ally to overcome ailments and strengthen our immune defenses since they contain a lot of Vitamin C.
In fact, a good splash of orange juice not only strengthens our body but also helps to easily cure colds and in summer, consumed cold with ice cubes, it refreshes the palate.
Lemon also has properties that are useful for our body. Like orange , a good lemonade quenches thirst during the hottest months, and can also be useful for digestive problems or other problems, due to its astringent action.
The method that saves us so much money
But not everyone knows that you should not throw away any of these citrus fruits, although sometimes we tend to throw away the peels because they are not edible, but these can be used for other purposes.
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