Ingredients:
°1 pound beef (ground)
°1 pound Italian sausage (crushed)
°10 lasagna noodles
°1 onion (chopped)
°24-ounce jar of pasta sauce
°4 teaspoons garlic (minced)
°8 cups of chicken broth
°2 tsp tomato puree
°14 ounces canned chopped tomatoes
°1 teaspoon of sugar
°2 teaspoons of balsamic vinegar
°2 teaspoons of basil
°1 teaspoon of thyme
°1 bay leaf
°Salt and pepper to taste.
Instructions:
Add ground beef onion and sausage to a large saucepan over medium-high heat and cook until browned all over. Suction any excess fat.
Put the pan back on the stove and stir in the garlic. Sauté for 30 seconds.
Stir in pasta sauce tomato cubes tomato paste chicken broth sugar balsamic vinegar basil oregano bay leaf and salt and pepper to taste.
Cover and bring to a boil.
Cut the lasagna into pieces and put them in the pan.
Reduce heat to medium-low and cook until noodles are tender.
Garnish with Parmesan mozzarella or ricotta and serve.
Enjoy!
