INGREDIENTS
King’s Hawaiian Sweet Rolls: 1 package (12 count), the base for the danishes.
Cream Cheese: 8 oz, softened for the filling.
Granulated Sugar: 1/4 cup, to sweeten the cream cheese filling.
Vanilla Extract: 1 teaspoon, for added flavor.
Egg Yolk: 1, to bind the filling.
Butter: 1/4 cup, melted for brushing the tops of the rolls.
Cinnamon Sugar: 2 tablespoons (1 1/2 tablespoons sugar mixed with 1/2 tablespoon cinnamon), for sprinkling.
Powdered Sugar: For dusting, to add a finishing touch.
INSTRUCTIONS
Step 1:
Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper.
Step 2:
Carefully slice each King’s Hawaiian Sweet Roll in half, but not all the way through, creating a pocket.
Step 3:
In a medium bowl, mix together the softened cream cheese, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, and 1 egg yolk until smooth and well combined.
Step 4:
Spoon or pipe the cream cheese mixture into the pocket of each sweet roll.
Step 5:
Place the filled rolls on the prepared baking sheet, ensuring they are not touching.
Step 6:
Brush the tops of the rolls with 1/4 cup melted butter, then sprinkle evenly with the cinnamon sugar mixture (2 tablespoons).
Step 7:
Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the filling is set.
Step 8:
Allow the danishes to cool slightly on the baking sheet before transferring to a serving platter.
Step 9:
Dust with powdered sugar before serving.
Serving and Storage Tips
Serve the King’s Hawaiian Cheesecake Danishes warm for the best flavor and texture.
These danishes make a delightful breakfast treat or a sweet dessert.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at a low temperature to regain their warm, soft texture before serving.
Helpful Notes
Make sure the cream cheese is fully softened to ensure a smooth filling.
If you prefer a more intense cinnamon flavor, increase the amount of cinnamon in the cinnamon sugar mixture.
You can also experiment with adding different extracts or spices to the cream cheese filling for variety.
Tips from Well-Known Chefs
Chef Martha Stewart: “Using high-quality butter and cream cheese will make a significant difference in the flavor and texture of your danishes.”
Chef Ina Garten: “Be sure to let the danishes cool slightly before dusting with powdered sugar to prevent the sugar from melting.”
Chef Paul Hollywood: “For a professional finish, use a piping bag to fill the rolls with the cream cheese mixture.”
