King’s Hawaiian Cheesecake Danish is a delightful treat that combines the soft, fluffy texture of brioche rolls with the creamy richness of cheesecake. This recipe is perfect for a decadent breakfast or a sweet dessert. To make this delicious treat, start by preheating your oven to 350°F (175°C) and lightly greasing a baking sheet. Carefully slice each King’s Hawaiian Sweet Roll to create a pocket. In a medium bowl, mix together softened cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth. Spoon or pipe the cream cheese mixture into each roll. Place the filled rolls on the baking sheet, brush with melted butter, and sprinkle with cinnamon sugar. Bake for 15-20 minutes until golden brown. Let the danishes cool slightly, then dust with powdered sugar. Serve warm and enjoy the perfect combination of sweet rolls and creamy cheesecake filling.
King’s Hawaiian Cheesecake Danish is a delightful treat that combines the soft, fluffy texture of brioche rolls with the creamy richness of cheesecake. This recipe is perfect for a decadent breakfast or a sweet dessert. Below are the ingredients you’ll need to create these delicious danishes.
