There isn’t a lot of prep work for this recipe, which is part of the reason I love it! Most of the work with this recipe is chopping the ingredients.
Start by peeling, washing, and chopping 3 really large potatoes into small cubes. It is important to chop the potatoes into small cubes all about the same size, so that they cook evenly.
Slice two packs of Beef Kielbasa into thin rounds and chop the green peppers and onion into evenly sized pieces.
Make Kielbasa Sheet Pan Meal
Start by adding the chopped potatoes to a large bowl. Add 2 tbsp of olive oil and season with salt, pepper, garlic powder, and paprika. I don’t use exact measurements for this recipe.
Toss the bowl of potatoes until the potatoes are well coated in seasoning.
Next, add the chopped green peppers and onions to the bowl of the potatoes. Add just a little bit more of the olive oil and the seasonings. Stir or toss everything together well.
Spray a large sheet pan with cooking spray and pour the seasoned veggies out onto the pan. Top the vegetables with the sliced kielbasa.
This easy sheet pan meal will bake at 400 degrees for about 30-40 minutes. I suggest checking it at about 30 minutes and baking it for longer if needed. Mine ended up cooking for at least 40 minutes, but all ovens cook differently. It also depends on how small you ended up cutting the potatoes.
For crispier potatoes, you can spread this out between two large sheet pans and stir a couple of times while it cooks.
Serve the Sheet Pan Meal
Once the kielbasa and veggies are cooked to your liking, it’s time to eat! This is great served as is, but my wife and I really like it topped with a little bit of Buffalo Wild Wing’s Asian Zing sauce and some chopped green onions.
The sauce is spicy, so my kids used some BBQ sauce with theirs instead.
The leftovers reheated well and made an easy lunch for the next day!
Tips and Frequently Asked Questions
- Any seasonings can really be used in this recipe. I like to keep it simple with salt, pepper, garlic powder, and paprika.
- I used Beef Kielbasa sausage, but you could make them healthier by using turkey or chicken sausage.
- This sheet pan meal is good as is, but my wife and I love topping it with a little bit of the Buffalo Wild Wing’s Asian Zing sauce. The sauce is spicy though! My kids ate theirs with BBQ sauce.
- I like this combo of veggies, but this is a great meal to use up whatever vegetables you have in the fridge.
- This cooked in my oven at 400 degrees for about 40 minutes, but all ovens cook differently and cooking time will vary depending on how small you cut the potatoes. I suggest checking the sheet pan meal after cooking for about 30 minutes and add on more time if needed.
- For crispier potatoes/veggies you can spread this out between two large sheet pans instead of just one and stir a couple of times while it cooks.
Ingredients
- (2) 12 oz packs of Beef Kielbasa
- 3 large potatoes
- 2 green bell peppers
- Red onion
- 2 tbsp olive oil
- Salt, pepper, garlic powder, paprika
- Buffalo Wild Wings Asian Zing sauce
- Chopped green onions
Instructions
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Slice the kielbasa into thin rounds. Cut the peppers and onions into pieces all about the same size. Peel, wash, and chop the potatoes. Be sure to cut the potatoes into smaller cubes.
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Add the potatoes to a large bowl and cover in olive oil. Season with some salt, pepper, garlic powder, and paprika. Toss the potatoes well to making sure they are well coated in seasoning. Add the chopped peppers and onions and add a little bit more of the seasoning and oil. Toss/stir everything together well.
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Spray a large sheet pan with cooking spray. Pour the potatoes and veggies out onto the sheet pan. Top with the sliced kielbasa.
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Bake in the oven at 400 degrees for 30-40 minutes. I suggest checking them around 30 minutes and cooking for the additional time if needed. Mine cooked for 40 minutes.
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Top with Buffalo Wild Wing’s Asian Zing sauce and serve! The Asian Zing sauce is spicy, so I left a little bit without it for my kids and they ate theirs with BBQ sauce.
