Step 1
In a spacious pot, over medium heat, amalgamate the potatoes, chicken broth, onion, celery, beef broth, and water.
Step 2
After that, bring the mixture to a boil, then lower the heat and let it simmer until the potatoes are tender, which typically takes around 15 minutes.
Step 3
Next, gently incorporate the sliced sausage and the condensed soup, then continue to simmer until the mixture is thoroughly heated and slightly thickened.
Step 4
Finally, season with black pepper, serve while hot, and savor your meal!
Tips:
– Experiment with different sausage types.
– Precook sausage for reduced fat.
– Enhance the flavor by adding your choice of spices or herbs.
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