Instructions:
Prepare the Steak:
Season the sliced steak with salt, pepper, cumin, smoked paprika, and chili powder (if using). Toss to coat evenly.
Cook the Steak:
Heat the olive oil in a large skillet over medium-high heat.
Add the sliced onion and cook for 2-3 minutes until they start to soften.
Add the minced garlic and cook for another 30 seconds.
Increase the heat to high and add the steak to the skillet. Cook for 3-4 minutes, stirring occasionally, until the steak is browned and cooked through.
Add the Bell Pepper:
Add the sliced bell pepper to the skillet with the steak and cook for an additional 2-3 minutes, until the peppers are tender but still crisp.
Melt the Cheese:
Reduce the heat to low. Sprinkle the shredded cheese over the steak and peppers. Cover the skillet and let it sit for 1-2 minutes, until the cheese is melted.
Assemble the Tacos:
Arrange the lettuce leaves on a serving plate or platter.
Spoon the steak and cheese mixture onto the lettuce leaves.
Garnish and Serve:
Top with fresh cilantro and any optional toppings you like.
Serve with lime wedges on the side for squeezing over the tacos.
Enjoy your Keto Steak and Cheese Tacos! They’re perfect for a low-carb meal that doesn’t skimp on flavor.
