Ingredients:
1 lb (450 g) flank steak or sirloin, thinly sliced
2 tbsp olive oil or avocado oil
1 small onion, finely chopped
2 cloves garlic, minced
1 bell pepper (any color), thinly sliced
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp chili powder (optional for extra heat)
Salt and pepper, to taste
1 cup shredded cheddar cheese (or cheese of choice)
8-10 large lettuce leaves (e.g., Romaine, Butter, or Iceberg)
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
Optional toppings: sour cream, salsa, sliced jalapeños, avocado slices.
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