• Use the smaller end of a toothpick, a thick bamboo skewer, or even a straw to poke holes in the cake.
• Alcohol and its vapors are flammable. Therefore, place the brandy for the butter glaze in the pan and protect it
from the heat.• As always, preheat the oven and place the cake on the middle rack in the middle of the oven.
• The cake needs to cool for about 30 minutes after removing from the oven before turning it over. So plan
everything accordingly. Too little or too much time could cause the cake to stick.
• Do not let the butter sauce boil. Stay with him so you can keep an eye on him.• Top each with fresh berries such
as strawberries, raspberries, blackberries or blueberries, followed by a dollop of whipped cream.
• This cake is even more delicious on the second day. Trust me!
• Store this cake wrapped in plastic wrap or in an airtight container on the counter for up to 2 days or in the
refrigerator for up to 5 days.