• 1 cup sugar
• 1/2 cup butter without salt
• 3 tablespoons brandy (can be replaced with water)
• 1 teaspoon vanilla extract
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INSTRUCTIONS
1. Preheat oven to 350 degrees. Generously grease and flour a 12-cup (10-inch) diameter bundt pan or spray with
nonstick cooking spray.
2.In a large bowl, mix together the flour, baking powder, baking soda and salt. Using a stand mixer fitted with the
paddle attachment or a hand mixer, beat the butter and sugar until fluffy, about 5 minutes.
3. Mix milk and vinegar in a separate small bowl or measuring cup.
4.Add the eggs one at a time to the butter mixture and stir until incorporated. Add vanilla. Add the buttermilk
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