Preheat your oven to 350 degrees Fahrenheit.
In a large bowl, combine the cake mix, whisked eggs, and melted butter. Mix until all the ingredients are fully incorporated. Note that the dough will be thick.
Using a medium-sized cookie scoop or a heaping tablespoon, scoop the dough onto a parchment-lined cookie sheet.
Bake the cookies for 7-8 minutes, or until they are lightly golden brown. Once baked, remove them from the oven and allow them to cool on the cookie sheet for 4-5 minutes before transferring them to a cooling rack. Repeat this process until all of the dough is used up.
While the cookies are cooling, prepare the glaze. In a small saucepan, combine the butter, granulated sugar, water, and vanilla extract. Cook over medium-low heat until the sugar is fully dissolved, stirring constantly with a whisk. This should take about 4 minutes.
Once the glaze is ready, spoon a teaspoon of it over each cookie, spreading it out evenly if necessary.
Allow the glaze to set, then sprinkle the cookies with powdered sugar for an extra touch of sweetness.
Store your Kentucky Butter Cake Cookies in an airtight container at room temperature for up to 3 days.
Serving Tips:
Serve Warm: For an extra indulgent experience, serve Kentucky Butter Cake Cookies warm, just after they’ve cooled slightly from the oven. The warmth enhances the buttery flavor and soft texture, making each bite even more irresistible.
Pairing Suggestions: These cookies pair beautifully with a variety of beverages. Enjoy them alongside a cup of freshly brewed coffee for a delightful morning treat, or savor them with a glass of cold milk for a classic combination that’s sure to please both kids and adults alike.
Garnish with Fresh Berries: For a pop of color and added freshness, consider garnishing your serving platter with a handful of fresh berries, such as strawberries or raspberries. The tartness of the berries complements the sweetness of the cookies perfectly, creating a balanced and visually appealing presentation.
Dress Up for Special Occasions: If serving these cookies for a special occasion, consider dusting them with edible gold or silver dust for an elegant touch. This simple yet sophisticated garnish adds a touch of glamour to your presentation, making these cookies suitable for even the most upscale events.
Storage Tips:
Airtight Container: To keep your Kentucky Butter Cake Cookies fresh and delicious, store them in an airtight container at room temperature. Make sure the container is tightly sealed to prevent air from entering, which can cause the cookies to become stale more quickly.
Avoid Moisture: Keep the cookies away from sources of moisture, such as the sink or dishwasher, as excess moisture can cause them to become soggy and lose their texture.
Layer with Parchment: If stacking the cookies in the container, consider placing a sheet of parchment paper between each layer to prevent them from sticking together and maintain their individual shapes.
Freezing Option: These cookies also freeze well, making them perfect for advance preparation. Simply place the cookies in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe container or resealable plastic bag. To thaw, simply remove the desired number of cookies from the freezer and let them come to room temperature before serving.
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