ou’ll only need a few simple ingredients: 1.5 kg of lemons, 50 ml of vinegar, 3 teaspoons of salt, 3 bay leaves, and 6 cloves of garlic. Yes, that’s it! Let’s dive into the steps.
Step 1: Prep Your Lemons Start by washing your lemons thoroughly under running water. It’s important to ensure they are clean and free from any impurities. Once washed, pat them dry gently with a clean cloth or paper towel.
Step 2:
Sterilize Your Jar Choose a large glass jar with a tight-fitting lid to store your lemons. To sterilize the jar, wash it with soap and hot water, then dry it in an oven at 100°C for about 15 minutes. This step is crucial to prevent any bacteria from spoiling your lemons.
Step 3: The Vinegar Bath In a large bowl, mix the vinegar and salt. Now, dip each lemon in this mixture, ensuring they are well coated. The vinegar and salt act as preservatives, keeping the lemons fresh and zesty for longer.
Step 4:
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