Sterilize Your Jar Choose a large glass jar with a tight-fitting lid to store your lemons. To sterilize the jar, wash it with soap and hot water, then dry it in an oven at 100°C for about 15 minutes. This step is crucial to prevent any bacteria from spoiling your lemons.
Step 3: The Vinegar Bath In a large bowl, mix the vinegar and salt. Now, dip each lemon in this mixture, ensuring they are well coated. The vinegar and salt act as preservatives, keeping the lemons fresh and zesty for longer.
Step 4: Packing Up Place the lemons in the sterilized jar. As you layer them in, add the bay leaves and cloves of garlic between the lemons. These not only add an extra layer of preservation but also infuse the lemons with a delightful aroma and flavor.
Step 5:
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