Prep the Zucchini: Wash and cut the zucchini into strips. Sprinkle with salt to release excess moisture.
Coat and Roll: Dip each zucchini strip in beaten eggs, then roll in breadcrumbs.
Layer the Ingredients: Place a chicken steak on each zucchini strip, followed by a spoonful of the vegetable filling and grated cheese.
Roll Up: Carefully roll up each zucchini strip and place seam-side down in a greased baking dish.
Baking to Perfection
Top with Cheese: Sprinkle additional cheese over the zucchini rolls for an extra cheesy finish.
Bake: Pop the baking dish into a preheated oven at 190 degrees Celsius and bake for 30 minutes or until golden brown.
Serving and Garnishing
Garnish: Sprinkle freshly chopped parsley over the warm zucchini rolls for a burst of freshness.
Serve: Serve warm and enjoy the cheesy goodness!
Why This Recipe Stands Out
This recipe stands out for its simplicity and versatility. By combining everyday ingredients in a creative way, it transforms a humble vegetable into a gourmet delight. Whether you’re cooking for yourself or entertaining guests, these cheesy zucchini rolls are sure to impress with their irresistible flavor and elegant presentation.
Health Benefits of Zucchini
Zucchinis are not only delicious but also packed with nutrients. They are low in calories and high in fiber, making them a great addition to any healthy diet. Plus, they contain vitamins A and C, potassium, and antioxidants that promote overall health and well-being.
Tips for Perfect Zucchini Rolls
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