Salt to taste
Ground black pepper to taste
Thyme to taste
Fresh parsley to taste
50 ml of oil ≈ 1/4 cup
Method of Preparation
Let’s break down the steps to create these delectable cheese-filled zucchini rolls:
Preparing the Vegetable Filling
Prep the Vegetables: Wash and chop the onion, garlic, and tomato. Peel and grate the carrot.
Sauté Aromatics: Heat oil in a pan and sauté onion and garlic until fragrant.
Add Vegetables: Add grated carrot and diced tomato to the pan. Season with salt, thyme, and pepper.
Cook Until Tender: Simmer until the vegetables are tender and the flavors meld together.
Preparing the Chicken
Prep the Chicken Breast: Wash and dry the chicken breast. Cut into thin steaks.
Season the Chicken: Sprinkle salt, pepper, and oil over the chicken steaks.
Tenderize: Cover the chicken with cling film and gently pound to tenderize.
Assembling the Zucchini Rolls
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