In a world where dessert lovers are always on the lookout for simple yet scrumptious recipes, the combination of milk and chocolate offers a delightful treat that requires no baking. This easy-to-follow recipe for Dark Chocolate Mousse promises a rich and indulgent experience in just a matter of minutes.
Ingredients
130g dark chocolate (approximately 4.6 ounces)
80 grams of sugar (approximately 1/3 cup)
50 grams of cocoa powder (approximately 1/2 cup)
10 g of agar (approximately 2 teaspoons)
350 grams of milk (approximately 1 1/2 cups)
450g fresh cream (approximately 2 cups)
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